{"title":"Home page","description":null,"products":[{"product_id":"norwegian-salmon-sashimi","title":"Norwegian Fresh Salmon Sashimi","description":"\u003cp\u003eThick, hand-cut slices of Atlantic salmon, prepared to sashimi grade and packed for restaurant-level serving at home. The flesh is silky and buttery, with a clean, mild sweetness and a finish that stays bright rather than fishy.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eAtlantic salmon (\u003cem\u003eSalmo salar\u003c\/em\u003e), skin-off, sliced across the grain into uniform sashimi portions. Each slice carries the fine white marbling that marks a well-finished fish.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eRaised in the deep, cold fjord waters of Norway, where strong currents and low temperatures give the fish firm muscle and a high oil content. Harvested and processed within hours to lock in colour and texture.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Skin-off sashimi slices\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Sashimi grade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed, gel-ice shipped\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C immediately after slicing. Ships chilled in an insulated box with gel ice; the product may arrive partially thawed but still cold, which is normal for this format.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e keep at −18 °C for up to 6 months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e keep at 0–4 °C and use within 2 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e move to the refrigerator overnight; do not thaw at room temperature\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eServe chilled with soy and wasabi, lay over seasoned rice for nigiri, fold into a poke bowl, or sear the surface briefly for an aburi finish. Let the slices rest at refrigerator temperature for a few minutes before serving so the fat softens.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs. This product is a food item and makes no medical or health claims.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246727528551,"sku":"WF-SLM-SASH-2K","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/NwSlm_on_ice.jpg?v=1793936901"},{"product_id":"fresh-whole-squid","title":"Fresh Whole Squid","description":"\u003cp\u003eClean, whole-bodied squid with the mantle and tentacles intact, ready for the pan, the grill or the fryer. Pearly white flesh, a firm bite and a naturally sweet, mild ocean flavour.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eWhole squid, cleaned of innards, beak and cartilage. The mantle stays attached to the tentacles, so the body can be sliced into rings or stuffed whole.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eWild-caught in clean, nutrient-rich coastal waters and landed in peak condition. Graded by size and firmness before freezing.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole, cleaned, head-on\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Uniform size, firm mantle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C after cleaning. Thaw in the refrigerator before cooking.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 3 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e 1–2 days at 0–4 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e after thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eSlice the mantle into rings and fry in a light batter, stuff the body with seasoned rice and bake, or grill whole over charcoal with olive oil and lemon. Cook hot and fast: the flesh turns opaque in under two minutes per side and stays tender only if it is not overcooked.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans. Food item only; no medical or health claims are made.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246728151143,"sku":"WF-SQD-WHL-2K","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/FrSqud_on_ice.jpg?v=1793936916"},{"product_id":"extra-large-sardine","title":"Extra Large Sardine","description":"\u003cp\u003eBig, fat, oil-rich sardines caught at the peak of their season, sized well above the usual market grade. Firm, flaky flesh that stays moist even after high heat.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eWhole sardines (\u003cem\u003eSardina pilchardus\u003c\/em\u003e), dressed and graded extra large. The larger size gives a meatier fillet and a richer fat content than standard sardines.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eWild-caught from open water during the short seasonal window when the fish carry the most oil. Sardines sit low on the food chain and are short-lived, so they accumulate very little mercury.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole, dressed, head-on\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Extra large\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C within hours of landing.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 2 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e use the same day at 0–4 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e refrigerator overnight, on a rack so the fish drains\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eGrill whole over charcoal, skin side down first, until the skin crisps and blisters. Or pan-fry with garlic and herbs, or pickle in vinegar for a classic escabeche. Serve with lemon, coarse salt and good bread.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs. Food item only; no medical or health claims are made.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246728380519,"sku":"WF-SRD-XL-2K","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/XLSard_on_ice.jpg?v=1793936923"},{"product_id":"rushan-jumbo-oyster","title":"Rushan Jumbo Oyster","description":"\u003cp\u003eDeep-cupped Pacific oysters with plump, buttery meat that fills almost the whole shell. Clean salinity, a long sweet finish and a faint cucumber note.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003ePacific oysters (\u003cem\u003eCrassostrea gigas\u003c\/em\u003e) grown to jumbo grade and hand-selected for shell depth and meat fill.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eRaised in the cold, mineral-rich water off Rushan in Shandong Province, a long-established oyster ground on the Yellow Sea. Slow growth in cool water builds the deep cup and firm, creamy meat.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Live, in shell\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Jumbo, hand-selected\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Crushed-ice packed, breathable box\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eLive and chilled, never frozen. Shells must stay closed until shucking; discard any that gape and do not close when tapped.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerator at 0–4 °C, cup side down, on a damp towel, loosely covered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5–7 days from receipt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNever\u003c\/strong\u003e store in an airtight container or submerged in fresh water\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOnce shucked:\u003c\/strong\u003e eat raw within 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eServe raw on the half shell with lemon and mignonette, grill with garlic butter and Parmesan, bread and fry, or poach gently in cream for a chowder. Raw product is intended for healthy adults; cook to an internal temperature of 63 °C if serving to anyone in a higher-risk group.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains shellfish (molluscs). Packed in a facility that also handles fish and crustaceans. Food item only; no medical or health claims are made.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246728708199,"sku":"WF-OYS-JMB-2K","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/RshOyst_on_ice_halfshell.jpg?v=1793936953"},{"product_id":"salt-pepper-mantis-shrimp","title":"Salt \u0026 Pepper Mantis Shrimp","description":"\u003cp\u003eA shellfish delicacy with meat that eats somewhere between lobster and crab: firm, springy, faintly crunchy, and intensely sweet. Coated in a savoury salt-and-pepper blend that is meant to sit in the background, not cover the meat.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eMantis shrimp (\u003cem\u003eOratosquilla oratoria\u003c\/em\u003e), whole, cleaned and lightly seasoned. The meat runs in neat segments along the body cavity and pulls out in one piece.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eWild-caught in tropical and subtropical coastal waters, then graded for size, weight and meat yield before seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole, cleaned, seasoned\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Sea salt, Sichuan peppercorn, garlic, chilli, aromatic spice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C after seasoning. Thaw fully in the refrigerator before cooking so the coating crisps evenly.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 3 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e cook within 1 day\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooked:\u003c\/strong\u003e 2–3 days refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003ePat dry and sear hard in a hot pan or wok until the shell blisters and the coating turns fragrant. Alternatively steam with ginger and scallion, or grill over charcoal with butter. The meat is sweet enough that a squeeze of lime is all it needs.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains crustaceans. Packed in a facility that also handles fish and molluscs. Food item only; no medical or health claims are made.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246728740967,"sku":"WF-MTS-SP-2K","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/MnShmp_raw_on_ice.jpg?v=1793936960"},{"product_id":"premium-squid-flowers","title":"Premium Squid Flowers","description":"\u003cp\u003eSquid bodies cut in a fine cross-hatch so each piece curls open into a flower the moment it hits heat. The scoring also does real work: it opens the surface to marinade and lets the flesh cook through in seconds without toughening.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eSquid mantle, trimmed and scored on a precise diagonal lattice. Nothing else is added: no water injection, no chemical treatment, no binders.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eSourced from clean coastal waters and cut from fresh-caught bodies selected for mantle thickness.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Scored mantle pieces, flower cut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e None\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C. Keep frozen until the moment you cook.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 3 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e use within 24 hours, refrigerated\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eDrop straight into boiling water for 20–30 seconds to watch them curl, then finish in a hot wok with celery, chilli and garlic. They also work in hot pot, in a Thai-style herb salad, or grilled briefly with lemon and olive oil. The open surface holds sauce on every ridge.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans. Food item only; no medical or health claims are made.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246728773735,"sku":"WF-SQD-FLW-2K","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/SqFlwr_in_bowl_raw.jpg?v=1793936968"},{"product_id":"fresh-cut-squid-skewers","title":"Fresh Cut Squid Skewers","description":"\u003cp\u003ePrepped and pre-threaded squid, ready for the grill with no cleaning, scoring or skewering at home. Meaty mantle sections on bamboo, sized so they cook evenly and plate neatly.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eSquid bodies cleaned of innards, beak and cartilage, scored on both sides and threaded onto bamboo skewers. The shallow diagonal cuts stop the pieces curling and let marinade reach the centre.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eMade from fresh-caught squid selected for mantle wall thickness, which is what separates a substantial bite from a thin, watery one.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Scored squid on bamboo skewers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrep:\u003c\/strong\u003e Fully cleaned, no further preparation needed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed, individually frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C. Thaw in the refrigerator before grilling.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 3 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e cook within 2 days at 0–4 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eGrill over charcoal and brush with soy, mirin, garlic and a touch of honey for a glossy glaze. Or roast at 200 °C for 8–10 minutes, turning once, until the edges char. A quick pan-sear with butter, garlic and chilli flakes works just as well on a weeknight.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains molluscs. Bamboo skewers are a choking hazard for young children; remove before serving to small eaters. Packed in a facility that also handles fish and crustaceans. Food item only; no medical or health claims are made.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246729199719,"sku":"WF-SQD-SKW-2K","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/SqSkew_raw_prep.jpg?v=1793936975"},{"product_id":"scored-snakehead-fish-fillet","title":"Scored Snakehead Fish Fillet","description":"\u003cp\u003eDense, boneless white fillets cut with a fine diamond score across the surface. The flesh holds together under heat instead of flaking apart, which makes it reliable for broth, steam and stir-fry alike.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eSnakehead (\u003cem\u003eChanna argus\u003c\/em\u003e) fillet, skin on, hand-scored in a shallow diagonal pattern that does not cut through the skin. Scoring lets heat reach the centre quickly, shortens the fibres for a tenderer bite and gives sauce somewhere to cling.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eFarmed in freshwater ponds and harvested at a size that yields thick, even fillets.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Boneless fillet, skin on, scored\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, dense, large flakes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C after scoring. Thaw overnight in the refrigerator.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 3 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e cook within 2 days at 0–4 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003ePoach in a spicy Sichuan-style broth, simmer in tangy pickled-cabbage soup, steam with ginger, scallion and soy, or dust in starch and deep-fry for a crisp shell. The scoring keeps the centre from overcooking while the edges take on colour.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs. Food item only; no medical or health claims are made.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246729396327,"sku":"WF-SNK-FIL-2K","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/SnkFil_raw_scored.jpg?v=1793936982"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/collections\/MnShmp_raw_on_ice.jpg?v=1793944315","url":"https:\/\/wifotech.shop\/collections\/frontpage.oembed","provider":"WILLIAM FOSTER","version":"1.0","type":"link"}