{"title":"Grill \u0026 Barbecue","description":"\u003cp\u003eBuilt for charcoal, cast iron and open flame. Whole fish, shellfish and skewers that take a hard sear without drying out.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeasoned mantis shrimp, ready for the wok or the grate\u003c\/li\u003e\n  \u003cli\u003eExtra large sardines, oil-rich and crisp-skinned\u003c\/li\u003e\n  \u003cli\u003eSquid skewers with a glaze-friendly surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePat everything dry before it hits the heat. Dry surface, hot grate, and the crust forms on its own.\u003c\/p\u003e","products":[{"product_id":"extra-large-sardine","title":"Extra Large Sardine","description":"\u003cp\u003eBig, fat, oil-rich sardines caught at the peak of their season, sized well above the usual market grade. Firm, flaky flesh that stays moist even after high heat.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eWhole sardines (\u003cem\u003eSardina pilchardus\u003c\/em\u003e), dressed and graded extra large. The larger size gives a meatier fillet and a richer fat content than standard sardines.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eWild-caught from open water during the short seasonal window when the fish carry the most oil. Sardines sit low on the food chain and are short-lived, so they accumulate very little mercury.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole, dressed, head-on\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Extra large\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C within hours of landing.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 2 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e use the same day at 0–4 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e refrigerator overnight, on a rack so the fish drains\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eGrill whole over charcoal, skin side down first, until the skin crisps and blisters. Or pan-fry with garlic and herbs, or pickle in vinegar for a classic escabeche. Serve with lemon, coarse salt and good bread.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs. Food item only; no medical or health claims are made.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246728380519,"sku":"WF-SRD-XL-2K","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/XLSard_on_ice.jpg?v=1793936923"},{"product_id":"salt-pepper-mantis-shrimp","title":"Salt \u0026 Pepper Mantis Shrimp","description":"\u003cp\u003eA shellfish delicacy with meat that eats somewhere between lobster and crab: firm, springy, faintly crunchy, and intensely sweet. Coated in a savoury salt-and-pepper blend that is meant to sit in the background, not cover the meat.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eMantis shrimp (\u003cem\u003eOratosquilla oratoria\u003c\/em\u003e), whole, cleaned and lightly seasoned. The meat runs in neat segments along the body cavity and pulls out in one piece.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eWild-caught in tropical and subtropical coastal waters, then graded for size, weight and meat yield before seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole, cleaned, seasoned\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Sea salt, Sichuan peppercorn, garlic, chilli, aromatic spice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C after seasoning. Thaw fully in the refrigerator before cooking so the coating crisps evenly.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 3 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e cook within 1 day\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooked:\u003c\/strong\u003e 2–3 days refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003ePat dry and sear hard in a hot pan or wok until the shell blisters and the coating turns fragrant. Alternatively steam with ginger and scallion, or grill over charcoal with butter. The meat is sweet enough that a squeeze of lime is all it needs.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains crustaceans. Packed in a facility that also handles fish and molluscs. Food item only; no medical or health claims are made.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246728740967,"sku":"WF-MTS-SP-2K","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/MnShmp_raw_on_ice.jpg?v=1793936960"},{"product_id":"fresh-cut-squid-skewers","title":"Fresh Cut Squid Skewers","description":"\u003cp\u003ePrepped and pre-threaded squid, ready for the grill with no cleaning, scoring or skewering at home. Meaty mantle sections on bamboo, sized so they cook evenly and plate neatly.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eSquid bodies cleaned of innards, beak and cartilage, scored on both sides and threaded onto bamboo skewers. The shallow diagonal cuts stop the pieces curling and let marinade reach the centre.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eMade from fresh-caught squid selected for mantle wall thickness, which is what separates a substantial bite from a thin, watery one.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Scored squid on bamboo skewers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrep:\u003c\/strong\u003e Fully cleaned, no further preparation needed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed, individually frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C. Thaw in the refrigerator before grilling.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 3 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e cook within 2 days at 0–4 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eGrill over charcoal and brush with soy, mirin, garlic and a touch of honey for a glossy glaze. Or roast at 200 °C for 8–10 minutes, turning once, until the edges char. A quick pan-sear with butter, garlic and chilli flakes works just as well on a weeknight.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains molluscs. Bamboo skewers are a choking hazard for young children; remove before serving to small eaters. Packed in a facility that also handles fish and crustaceans. Food item only; no medical or health claims are made.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246729199719,"sku":"WF-SQD-SKW-2K","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/SqSkew_raw_prep.jpg?v=1793936975"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/collections\/XLSard_grilled.jpg?v=1793944320","url":"https:\/\/wifotech.shop\/collections\/grill-and-barbecue.oembed","provider":"WILLIAM FOSTER","version":"1.0","type":"link"}