{"title":"Wild Caught Fish","description":"\u003cp\u003eFillets and whole fish with firm, structured flesh that survives broth, steam and direct heat. Cut and prepared so the shape holds on the plate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eScored snakehead fillets, boneless and skin on\u003c\/li\u003e\n  \u003cli\u003eExtra large sardines, dressed whole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth thaw overnight in the refrigerator. Cook them the day they thaw for the best texture.\u003c\/p\u003e","products":[{"product_id":"extra-large-sardine","title":"Extra Large Sardine","description":"\u003cp\u003eBig, fat, oil-rich sardines caught at the peak of their season, sized well above the usual market grade. Firm, flaky flesh that stays moist even after high heat.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eWhole sardines (\u003cem\u003eSardina pilchardus\u003c\/em\u003e), dressed and graded extra large. The larger size gives a meatier fillet and a richer fat content than standard sardines.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eWild-caught from open water during the short seasonal window when the fish carry the most oil. Sardines sit low on the food chain and are short-lived, so they accumulate very little mercury.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole, dressed, head-on\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Extra large\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C within hours of landing.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 2 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e use the same day at 0–4 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e refrigerator overnight, on a rack so the fish drains\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eGrill whole over charcoal, skin side down first, until the skin crisps and blisters. Or pan-fry with garlic and herbs, or pickle in vinegar for a classic escabeche. Serve with lemon, coarse salt and good bread.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs. Food item only; no medical or health claims are made.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246728380519,"sku":"WF-SRD-XL-2K","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/XLSard_on_ice.jpg?v=1793936923"},{"product_id":"scored-snakehead-fish-fillet","title":"Scored Snakehead Fish Fillet","description":"\u003cp\u003eDense, boneless white fillets cut with a fine diamond score across the surface. The flesh holds together under heat instead of flaking apart, which makes it reliable for broth, steam and stir-fry alike.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eSnakehead (\u003cem\u003eChanna argus\u003c\/em\u003e) fillet, skin on, hand-scored in a shallow diagonal pattern that does not cut through the skin. Scoring lets heat reach the centre quickly, shortens the fibres for a tenderer bite and gives sauce somewhere to cling.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eFarmed in freshwater ponds and harvested at a size that yields thick, even fillets.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Boneless fillet, skin on, scored\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, dense, large flakes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C after scoring. Thaw overnight in the refrigerator.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 3 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e cook within 2 days at 0–4 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003ePoach in a spicy Sichuan-style broth, simmer in tangy pickled-cabbage soup, steam with ginger, scallion and soy, or dust in starch and deep-fry for a crisp shell. The scoring keeps the centre from overcooking while the edges take on colour.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs. Food item only; no medical or health claims are made.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246729396327,"sku":"WF-SNK-FIL-2K","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/SnkFil_raw_scored.jpg?v=1793936982"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/collections\/SnkFil_raw_scored.jpg?v=1793944322","url":"https:\/\/wifotech.shop\/collections\/wild-caught-fish.oembed","provider":"WILLIAM FOSTER","version":"1.0","type":"link"}