{"product_id":"norwegian-salmon-sashimi","title":"Norwegian Fresh Salmon Sashimi","description":"\u003cp\u003eThick, hand-cut slices of Atlantic salmon, prepared to sashimi grade and packed for restaurant-level serving at home. The flesh is silky and buttery, with a clean, mild sweetness and a finish that stays bright rather than fishy.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eAtlantic salmon (\u003cem\u003eSalmo salar\u003c\/em\u003e), skin-off, sliced across the grain into uniform sashimi portions. Each slice carries the fine white marbling that marks a well-finished fish.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eRaised in the deep, cold fjord waters of Norway, where strong currents and low temperatures give the fish firm muscle and a high oil content. Harvested and processed within hours to lock in colour and texture.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Skin-off sashimi slices\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Sashimi grade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed, gel-ice shipped\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C immediately after slicing. Ships chilled in an insulated box with gel ice; the product may arrive partially thawed but still cold, which is normal for this format.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e keep at −18 °C for up to 6 months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e keep at 0–4 °C and use within 2 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e move to the refrigerator overnight; do not thaw at room temperature\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eServe chilled with soy and wasabi, lay over seasoned rice for nigiri, fold into a poke bowl, or sear the surface briefly for an aburi finish. Let the slices rest at refrigerator temperature for a few minutes before serving so the fat softens.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs. This product is a food item and makes no medical or health claims.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246727528551,"sku":"WF-SLM-SASH-2K","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/NwSlm_on_ice.jpg?v=1793936901","url":"https:\/\/wifotech.shop\/products\/norwegian-salmon-sashimi","provider":"WILLIAM FOSTER","version":"1.0","type":"link"}