{"product_id":"salt-pepper-mantis-shrimp","title":"Salt \u0026 Pepper Mantis Shrimp","description":"\u003cp\u003eA shellfish delicacy with meat that eats somewhere between lobster and crab: firm, springy, faintly crunchy, and intensely sweet. Coated in a savoury salt-and-pepper blend that is meant to sit in the background, not cover the meat.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eMantis shrimp (\u003cem\u003eOratosquilla oratoria\u003c\/em\u003e), whole, cleaned and lightly seasoned. The meat runs in neat segments along the body cavity and pulls out in one piece.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eWild-caught in tropical and subtropical coastal waters, then graded for size, weight and meat yield before seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole, cleaned, seasoned\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Sea salt, Sichuan peppercorn, garlic, chilli, aromatic spice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C after seasoning. Thaw fully in the refrigerator before cooking so the coating crisps evenly.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 3 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e cook within 1 day\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooked:\u003c\/strong\u003e 2–3 days refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003ePat dry and sear hard in a hot pan or wok until the shell blisters and the coating turns fragrant. Alternatively steam with ginger and scallion, or grill over charcoal with butter. The meat is sweet enough that a squeeze of lime is all it needs.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains crustaceans. Packed in a facility that also handles fish and molluscs. Food item only; no medical or health claims are made.\u003c\/p\u003e","brand":"WILLIAM FOSTER","offers":[{"title":"Default Title","offer_id":51246728740967,"sku":"WF-MTS-SP-2K","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7549\/8343\/files\/MnShmp_raw_on_ice.jpg?v=1793936960","url":"https:\/\/wifotech.shop\/products\/salt-pepper-mantis-shrimp","provider":"WILLIAM FOSTER","version":"1.0","type":"link"}