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Fresh Cut Squid Skewers

Fresh Cut Squid Skewers

 
Regular price $84.99
Regular price $84.99 Sale price
Unit price $42.50  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness.  All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Fresh Cut Squid Skewers view 1

Fresh Cut Squid Skewers

Regular price $84.99
Regular price $84.99 Sale price
Unit price $42.50  per  kg
Sold out

Prepped and pre-threaded squid, ready for the grill with no cleaning, scoring or skewering at home. Meaty mantle sections on bamboo, sized so they cook evenly and plate neatly.

What It Is

Squid bodies cleaned of innards, beak and cartilage, scored on both sides and threaded onto bamboo skewers. The shallow diagonal cuts stop the pieces curling and let marinade reach the centre.

Where It Comes From

Made from fresh-caught squid selected for mantle wall thickness, which is what separates a substantial bite from a thin, watery one.

Specifications

  • Form: Scored squid on bamboo skewers
  • Net weight: 2 kg per order
  • Prep: Fully cleaned, no further preparation needed
  • Packaging: Vacuum sealed, individually frozen

State

Frozen at −18 °C. Thaw in the refrigerator before grilling.

Storage & Shelf Life

  • Frozen: up to 3 months at −18 °C
  • Thawed: cook within 2 days at 0–4 °C
  • Do not refreeze

How to Enjoy

Grill over charcoal and brush with soy, mirin, garlic and a touch of honey for a glossy glaze. Or roast at 200 °C for 8–10 minutes, turning once, until the edges char. A quick pan-sear with butter, garlic and chilli flakes works just as well on a weeknight.

Allergen & Compliance

Contains molluscs. Bamboo skewers are a choking hazard for young children; remove before serving to small eaters. Packed in a facility that also handles fish and crustaceans. Food item only; no medical or health claims are made.

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