Skip to product information

Fresh Whole Squid

Fresh Whole Squid

 
Regular price $54.99
Regular price $54.99 Sale price
Unit price $27.50  per  kg
Sold out
truck

Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness.  All seafood is flash-frozen and packed with dry ice in insulated containers.

nutrition

Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

return

Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

🛡️ Secure Payment

Our encrypted payment system helps keep your transaction protected.

⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Fresh Whole Squid view 1

Fresh Whole Squid

Regular price $54.99
Regular price $54.99 Sale price
Unit price $27.50  per  kg
Sold out

Clean, whole-bodied squid with the mantle and tentacles intact, ready for the pan, the grill or the fryer. Pearly white flesh, a firm bite and a naturally sweet, mild ocean flavour.

What It Is

Whole squid, cleaned of innards, beak and cartilage. The mantle stays attached to the tentacles, so the body can be sliced into rings or stuffed whole.

Where It Comes From

Wild-caught in clean, nutrient-rich coastal waters and landed in peak condition. Graded by size and firmness before freezing.

Specifications

  • Form: Whole, cleaned, head-on
  • Net weight: 2 kg per order
  • Grade: Uniform size, firm mantle
  • Packaging: Individually frozen, vacuum sealed

State

Frozen at −18 °C after cleaning. Thaw in the refrigerator before cooking.

Storage & Shelf Life

  • Frozen: up to 3 months at −18 °C
  • Thawed: 1–2 days at 0–4 °C
  • Do not refreeze after thawing

How to Enjoy

Slice the mantle into rings and fry in a light batter, stuff the body with seasoned rice and bake, or grill whole over charcoal with olive oil and lemon. Cook hot and fast: the flesh turns opaque in under two minutes per side and stays tender only if it is not overcooked.

Allergen & Compliance

Contains molluscs. Packed in a facility that also handles fish and crustaceans. Food item only; no medical or health claims are made.

View full details