Norwegian Fresh Salmon Sashimi

Thick, hand-cut slices of Atlantic salmon, prepared to sashimi grade and packed for restaurant-level serving at home. The flesh is silky and buttery, with a clean, mild sweetness and a finish that stays bright rather than fishy.

What It Is

Atlantic salmon (Salmo salar), skin-off, sliced across the grain into uniform sashimi portions. Each slice carries the fine white marbling that marks a well-finished fish.

Where It Comes From

Raised in the deep, cold fjord waters of Norway, where strong currents and low temperatures give the fish firm muscle and a high oil content. Harvested and processed within hours to lock in colour and texture.

Specifications

• Cut: Skin-off sashimi slices
• Grade: Sashimi grade
• Net weight: 2 kg per order
• Origin: Norway
• Packaging: Vacuum sealed, gel-ice shipped

State

Frozen at −18 °C immediately after slicing. Ships chilled in an insulated box with gel ice; the product may arrive partially thawed but still cold, which is normal for this format.

Storage & Shelf Life

• Frozen: keep at −18 °C for up to 6 months
• Thawed: keep at 0–4 °C and use within 2 days
• Thawing: move to the refrigerator overnight; do not thaw at room temperature
• Do not refreeze once fully thawed

How to Enjoy

Serve chilled with soy and wasabi, lay over seasoned rice for nigiri, fold into a poke bowl, or sear the surface briefly for an aburi finish. Let the slices rest at refrigerator temperature for a few minutes before serving so the fat softens.

Allergen & Compliance

Contains fish. Packed in a facility that also handles crustaceans and molluscs. This product is a food item and makes no medical or health claims.