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Premium Squid Flowers

Premium Squid Flowers

 
Regular price $42.99
Regular price $42.99 Sale price
Unit price $21.50  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness.  All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

🛡️ Secure Payment

Our encrypted payment system helps keep your transaction protected.

⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Premium Squid Flowers view 1

Premium Squid Flowers

Regular price $42.99
Regular price $42.99 Sale price
Unit price $21.50  per  kg
Sold out

Squid bodies cut in a fine cross-hatch so each piece curls open into a flower the moment it hits heat. The scoring also does real work: it opens the surface to marinade and lets the flesh cook through in seconds without toughening.

What It Is

Squid mantle, trimmed and scored on a precise diagonal lattice. Nothing else is added: no water injection, no chemical treatment, no binders.

Where It Comes From

Sourced from clean coastal waters and cut from fresh-caught bodies selected for mantle thickness.

Specifications

  • Form: Scored mantle pieces, flower cut
  • Net weight: 2 kg per order
  • Additives: None
  • Packaging: Individually frozen, vacuum sealed

State

Frozen at −18 °C. Keep frozen until the moment you cook.

Storage & Shelf Life

  • Frozen: up to 3 months at −18 °C
  • Thawed: use within 24 hours, refrigerated
  • Do not refreeze

How to Enjoy

Drop straight into boiling water for 20–30 seconds to watch them curl, then finish in a hot wok with celery, chilli and garlic. They also work in hot pot, in a Thai-style herb salad, or grilled briefly with lemon and olive oil. The open surface holds sauce on every ridge.

Allergen & Compliance

Contains molluscs. Packed in a facility that also handles fish and crustaceans. Food item only; no medical or health claims are made.

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