Skip to product information

Scored Snakehead Fish Fillet

Scored Snakehead Fish Fillet

 
Regular price $84.99
Regular price $84.99 Sale price
Unit price $42.50  per  kg
Sold out
truck

Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness.  All seafood is flash-frozen and packed with dry ice in insulated containers.

nutrition

Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

return

Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

🛡️ Secure Payment

Our encrypted payment system helps keep your transaction protected.

⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Scored Snakehead Fish Fillet view 1

Scored Snakehead Fish Fillet

Regular price $84.99
Regular price $84.99 Sale price
Unit price $42.50  per  kg
Sold out

Dense, boneless white fillets cut with a fine diamond score across the surface. The flesh holds together under heat instead of flaking apart, which makes it reliable for broth, steam and stir-fry alike.

What It Is

Snakehead (Channa argus) fillet, skin on, hand-scored in a shallow diagonal pattern that does not cut through the skin. Scoring lets heat reach the centre quickly, shortens the fibres for a tenderer bite and gives sauce somewhere to cling.

Where It Comes From

Farmed in freshwater ponds and harvested at a size that yields thick, even fillets.

Specifications

  • Form: Boneless fillet, skin on, scored
  • Net weight: 2 kg per order
  • Texture: Firm, dense, large flakes
  • Packaging: Individually frozen, vacuum sealed

State

Frozen at −18 °C after scoring. Thaw overnight in the refrigerator.

Storage & Shelf Life

  • Frozen: up to 3 months at −18 °C
  • Thawed: cook within 2 days at 0–4 °C
  • Do not refreeze

How to Enjoy

Poach in a spicy Sichuan-style broth, simmer in tangy pickled-cabbage soup, steam with ginger, scallion and soy, or dust in starch and deep-fry for a crisp shell. The scoring keeps the centre from overcooking while the edges take on colour.

Allergen & Compliance

Contains fish. Packed in a facility that also handles crustaceans and molluscs. Food item only; no medical or health claims are made.

View full details