Grill & Barbecue

Built for charcoal, cast iron and open flame. Whole fish, shellfish and skewers that take a hard sear without drying out.

  • Seasoned mantis shrimp, ready for the wok or the grate
  • Extra large sardines, oil-rich and crisp-skinned
  • Squid skewers with a glaze-friendly surface

Pat everything dry before it hits the heat. Dry surface, hot grate, and the crust forms on its own.