Squid Collection

Whole bodies, scored flowers and pre-threaded skewers: the same animal in three working formats, so you can pick the one that matches the dish.

  • Whole cleaned squid for stuffing, rings and grilling
  • Flower-cut mantle that curls on contact with heat
  • Skewers cleaned, scored and ready for the grill

All three cook in minutes. High heat, short time, and pull them while the flesh is still glossy.